Nuts in a Vegetarian Diet
Nuts in a Vegetarian Diet
Nuts are a fantastic source of protein, healthy fats, and essential nutrients for individuals following a vegetarian diet. A vegetarian is someone who consumes a diet consisting mostly of plant-based foods including fruit, vegetables, legumes, nuts, seeds and grains. Some vegetarians also consume eggs and dairy foods. There are many reasons why someone might choose to follow a vegetarian diet, including religious beliefs, animal rights, environmental concerns and for health benefits.
The 4 main types of vegetarian diets
- Lacto-ovo-vegetarians – eat dairy foods and eggs, but no meat, poultry or seafood. This is the most common form of vegetarianism.
- Lacto-vegetarians – eat dairy foods, but no eggs, meat, poultry or seafood.
- Ovo-vegetarians – eat eggs, but no dairy foods, meat, poultry or seafood.
- Vegan – eat only plant foods; no animal products at all, no meat, poultry, seafood, eggs and dairy foods.
Health benefits of vegetarian diets
Numerous studies demonstrate the health benefits of a vegetarian diet which include less heart disease and diabetes, normal blood cholesterol and blood pressure and healthier body weight and there are many reasons why this may be the case. In general, vegetarian diets:
- Are low in fat, particularly saturated and trans fats.
- Contain a high proportion of healthy monounsaturated and polyunsaturated fats.
- Are low in dietary cholesterol (a vegan diet is cholesterol free).
- Are high in dietary fibre.
- Contain more fruits, vegetables, nuts, legumes and wholegrains.
- Are high in antioxidants and phytochemicals. It’s likely a combination of factors, including these, give vegetarians a health advantage.
Meeting nutritional needs
Despite the benefits, there are some nutrients that need special attention in a vegetarian diet. These include protein, iron, zinc, calcium, omega-3 fats and vitamin B12. Eating nuts regularly can help vegetarians to meet requirements for all of these important nutrients – apart from vitamin B12. Vitamin B12 is only found in animal products. If you don’t eat any animal foods (such as dairy products and eggs) regularly then it’s important that you have a reliable source of vitamin B12 in your diet, either from B12-fortified foods or a supplement.
10 Ways to include nuts in a vegetarian diet
- Team nuts with dried fruit and seeds for the perfect nutrient-dense snack.
- Cashews, pine nuts and pumpkin seeds make a tasty zinc-rich snack.
- Add chopped walnuts and crushed linseeds to cereal to provide essential omega-3 fats.
- Combine rolled oats and barley with mixed nuts and dried fruit for a nutritious breakfast meal to start the day.
- Use nut spreads on toast and cracker biscuits.
- Add freshly roasted cashews or peanuts to a tofu and vegetable stir-fry.
- Try nut spreads in place of butter in baking biscuits and cookies.
- Top pasta with pine nuts or combine pistachios with basil, garlic and olive oil to make your own pesto.
- Process Brazil nuts with grated vegetables to make your own nutritious meat-free burgers.
- Nuts are a great addition to salads – try pine nuts or pistachios with a pumpkin and chickpea salad, or crushed macadamias sprinkled on a roasted vegetable salad.
References
This information was provided by Nuts For Life. Images and Videos were provided by Nuts For Life.Nuts for Life For further information on nuts and health, refer to www.nutsforlife.com.au or phone 02 8295 2300
