Bake at Home: Continental Panforte

Bake at Home: Continental Panforte

Charlesworth's Continental Panforte

Can Be Made: 4 to 6 weeks in advance

Make in: 23cm Flan Dish or 21cm Round Cake Tin


Include in this kit

150g Charlesworth Diced Pitted Dates 130g Charlesworth Macadamia Pieces
130g Charlesworth Raw Walnut Pieces 140g Charlesworth Slivered Almonds 180g Charlesworth Sultanas
250g Charlesworth Pure Milk Chocolate Pieces

Other Ingredients Required:

¼2cup (20g) Desiccated Coconut
½2cup (75g) Plain Flour (sifted)
½2cup (60g) Cocoa (sifted)
½2cup (80g) Icing Sugar (sifted)
½2cup (150g) ‘Thin’ Apricot Jam 1/32cup Brandy
60g butter


Empty the Dates, Macadamias, Walnuts, Slivered Almonds and Sultanas into a large bowl & combine with the coconut, flour, cocoa and icing sugar. Set aside while preparing the wet ingredients.

Melt butter and chocolate in the top of a double saucepan, add jam and brandy and mix well. Add the wet ingredients to the dry ingredients and mix thoroughly until all moist.

Grease and line 23cm flan dish (or cake tin), and spoon in the firm mixture. Using a dampened hand, press mixture very firmly into the dish or tin.

Bake in a MODERATE oven for 35 minutes. The Panforté may appear sticky and moist, but will become firm once cooled. Remove from tin when cooled. Dust with icing sugar before serving. Delicious when sliced thinly and served with coffee or liqueur.


Raw Nuts

Raw Walnuts (350g)
buy now
Raw CPS Almonds (500g)
buy now
Raw Brazil Nuts (500g)
buy now
No. 1 Raw Mix (500g)
buy now
Raw Cashews (500g)
buy now
Raw Pecans (400g)
buy now
Raw Macadamias (500g)
buy now
Raw Millionaires Mix (500g)
buy now
Raw Blanched Almonds (500g)
buy now

Can’t find what you’re looking for?

Contact us and we'll be more than happy to provide you with the information you require to make decision about nuts in your diet. Additionally, we recommend enquiring with your General Practitioner, particularly when dealing with the addition of nuts to diet when treating specific health problems.

contact us