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Raw CPS Almonds 500g
4 × $14.80
Subtotal: $59.20
Raw Macadamias 500g
$34.40
90% whole, premium Australian macadamias – crunchy and raw! A robust source of monounsaturated fats which help keep the heart strong and healthy! Eat them as they are or add them to a salad, biscuit, cake or confectionery recipe!
Raw Macadamias have some amazing health benefits when eaten regularly alongside a balanced diet.
100g of macadamias meets the recommended dietary intake of thiamine for adults. They’re also high in healthy mono-unsaturated fats, which may help to promote heart health.
You can also discover more about how nuts can help you with weight management, diabetes control, heart health, and more here.
Country of Origin : Product of Australia
Ingredients : Macadamias
Allergens : Contains Tree Nuts
Gluten Free Ingredients
Storage Instructions : Best stored in an airtight container in the fridge. Stored under these conditions the product should last 6 months.
| NUTRITIONAL INFORMATION | |
| Serving Size | 100g |
| Average Quantity Per Serving | |
| Energy | 3120kJ (745Cal) |
| Protein | 8.0g |
| Total Fat | 77.0g |
| Saturated Fat | 10.8g |
| Carbohydrate – Total | 4.6g |
| Sugars | 4.6g |
| Dietary Fibre | 7.0g |
| Sodium | 7mg |
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All orders are dispatched from The Charlesworth Nuts factory in South Australia via Australia Post.
Cost & delivery time:
South Australia: $9.90 Flat rate | 1 – 3 days after processing
Australia-wide: $14.90 Flat rate | 3 – 5 days after processing (excluding rural/country locations)
We strive to process all orders within 24 hours (excluding weekends)
Click here to read more delivery information
At Charlesworth Nuts we take great pride in all our products and gifts. We promise that when any product or gift leaves our factory it will be fresh and in perfect condition.
We promise to pack your selection carefully and securely to ensure it reaches you safely. If the weather is hot and your selection contains chocolate products, we may need to delay sending it until it becomes cooler to reduce the chance of the chocolate becoming heat affected.
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