Dried Peaches 500g
$20.80
Juicy, fancy extra large Australian dried peach halves – a rich source of fibre and ideal for a low-fat snack with no added sugar!
Dried Peaches have some amazing health benefits when eaten regularly alongside a balanced diet.
Dried Peaches are low in fat and high in fibre. They’re also a great source of beta-Carotene and potassium. 41g meets the recommended daily intake of beta-Carotene in men, while 32g provides enough for women. Carotenes function as antioxidants and some, like beta-Carotene, can be converted to Vitamin A in the body. Dried Apricots may also help to prevent anaemia by increasing blood production
Country of Origin: Product of Australia
Storage Instructions : Best stored in an airtight container in the fridge. Stored under these conditions the product should last 6 months.
Ingredients: Peaches, Sulphur Dioxide (220)
Allergens: Contains Sulphites
Gluten-Free Ingredients
| NUTRITIONAL INFORMATION | |
| Serving Size | 100g |
| Average Quantity Per Serving | |
| Energy | 988kJ (236Cal) |
| Protein | 3.4g |
| Total Fat | 0.9g |
| Saturated Fat | 0.9g |
| Carbohydrate – Total | 63.0g |
| Sugars | 63.0g |
| Dietary Fibre | 6.0g |
| Sodium | 6mg |
All orders are dispatched from The Charlesworth Nuts factory in South Australia via Australia Post.
Cost & delivery time:
South Australia: $9.90 Flat rate | 1 – 3 days after processing
Australia-wide: $14.90 Flat rate| 3 – 5 days after processing (excluding rural/country locations)
We strive to process all orders within 24 hours (excluding weekends)
Click here to read more delivery information
At Charlesworth Nuts we take great pride in all our products and gifts. We promise that when any product or gift leaves our factory it will be fresh and in perfect condition.
We promise to pack your selection carefully and securely to ensure it reaches you safely. If the weather is hot and your selection contains chocolate products, we may need to delay sending it until it becomes cooler to reduce the chance of the chocolate becoming heat affected.
