Pieces of Ginger coated in dark chocolate.
Have you tried our Crystallized or Glace Ginger?
What does ‘Gluten-free ingredients*' mean?
*This product does not contain gluten as an ingredient, however, please bear in mind that our products are produced, processed and stored in a factory that produces products containing gluten. Therefore we cannot guarantee that traces of gluten will not be present in any of our products. We apologise for any inconvenience caused.
Ingredients: Dark Chocolate (54%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin, 476), Natural Flavour (Vanilla), Glace Ginger (46%)
(Ginger, Sugar), Sugar, Cocoa Powder
Gluten Free Ingredients
Made in Australia from at least 27% Australian ingredients.
Store in an airtight container in a cool, dark place. Stored under these conditions the product should last 6 months.