Pieces of Ginger coated in dark chocolate.
|Average Quantity Per Serving|
|Carbohydrate – Total||62.8g|
Ingredients: Dark Chocolate (54%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin, 476), Natural Flavour (Vanilla), Glace Ginger (46%)
(Ginger, Sugar), Sugar, Cocoa Powder
Gluten Free Ingredients
Made in Australia from at least 27% Australian ingredients.
Store in an airtight container in a cool, dark place. Stored under these conditions the product should last 6 months.