Our Chocolate Aniseed Rings are made with aniseed, coated in our smooth milk chocolate.
â Gluten-Free Ingredients*
*This product does not contain gluten as an ingredient, however, please bear in mind that our products are produced, processed and stored in a factory that produces products containing gluten. Therefore we cannot guarantee that traces of gluten will not be present in any of our products. We apologise for any inconvenience caused.
| NUTRITIONAL INFORMATION | |
| Serving Size | 100g |
| Average Quantity Per Serving | |
| Energy | 1560kJ (373Cal) |
| Protein | 4.9g |
| Total Fat | 6.7g |
| Saturated Fat | 4.1g |
| Carbohydrate – Total | 71.3g |
| Sugars | 62.0g |
| Dietary Fibre | |
| Sodium | 62mg |
Ingredients: Sugar, Glucose Syrup (from Maize), Milk Chocolate (Sugar, Milk Solids (23%), Cocoa Butter, Cocoa Mass (Cocoa Solids 27%), Emulsifiers (Soya Lecithin, 476), Flavours), Gelatine, Aniseed Oil, Colours (102, 122, 133), Maize Starch
Allergens: Contains Milk Products, Soy Products
Gluten Free Ingredients
Made in Australian using Australian and imported ingredients
Store in an airtight container in a cool, dark place. Stored under these conditions the product should last 6 months.
All interstate orders are dispatched from The Charlesworth Nuts factory in South Australia via Australia Post.
Please be aware that during our busier times of the year such as Christmas, Easter and other special promotional times, our dispatch and delivery times may vary. Please consider ordering early to ensure that you receive your order before your desired date.
South Australia Delivery: $9.90 | Australia-Wide: $14.90
