At Charlesworth Nuts, we take food safety very seriously. That’s why we have gone to the extra effort to achieve HACCP accreditation. So that you can feel assured that you are enjoying nuts that have been produced using only the safest food preparation methods and systems.
What is HACCP?
HACCP stands for ‘Hazard Analysis and Critical Control Points'. It is a preventative system that focuses on eliminating potential physical, chemical, and biological hazards that could occur during the food manufacturing process. It means we have processes in place to identify and eliminate any and all risks to our production line. To this end, incorporating HACCP in our food safety program ensures that we are consistently maintaining best food safety practices.
Find out more about HACCP here: